Thoughtful gifting with Origin. This Christmas, celebrate the relationships that matter most with gifts that speak to craftsmanship, sustainability, and exceptional flavour. Explore our Christmas gifting edit, live on our website now.
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Nov 1, 2025Instagram
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Oct 31, 2025Homepage
Postcards from Ethiopia. Moments from our January trip, sourcing the coffees that will shape this year’s Christmas collection. Landing this weekend, experience a lineup that celebrates traditional, rare and experimental processing, and the work of a producing partner who believes great coffee starts with well-supported, knowledgeable producers.
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Oct 30, 2025Instagram
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Oct 30, 2025Homepage
Our Harbour Head cafe in Porthleven is closing for the season on Sunday 2nd November. Until then, it’s open as usual serving exceptional pours with a view.
origincoffee.co.uk
Oct 25, 2025Instagram
Our Education Manager, Georgina, brews this weeks feature release, an exceptional Gesha from Colombia - Guayacán. Shaped by a legacy of sustainable, community-driven craftsmanship, Guayacán is harvested by an all-women team and double fermented - revealing exceptional clarity and elegant layers of jasmine and yellow fruit notes. Available online and in store. Recipe in the comments ↓
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Oct 23, 2025Instagram
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Oct 20, 2025Homepage
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Oct 19, 2025Homepage
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Oct 18, 2025Homepage
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Oct 17, 2025Homepage
The quiet call of autumn and slow mornings at home. Let Beija Flor be your next morning brew - A naturally processed single origin coffee from Brazil, produced by four exceptional women. Follow our brew guide below ↓ Brew method: V60 Grind size: Medium/ coarse (setting 5.75 on @fellowproducts Opus) Temperature: 93° Dose/ yield: 15/250g Brew time: 03.10 - 3.20 Step 1: Start with a 50g bloom Step 2: Swirl Step 3: At 0.50, pour to 150g Step 4: At 1.20, pour to 250g Step 5: Swirl and tap Step 6: Pour and enjoy The result - A layered coffee with flavour notes of apricot, cashew and praline.
origincoffee.co.uk
Oct 16, 2025Instagram
Cornwall friends - We host regular enthusiast courses at the Roastery in Porthleven. Whether you're just starting out or looking to refine your skills, our courses are designed to elevate your knowledge and master the art of brewing exceptional coffee at home. Explore all courses and book your spot online.
origincoffee.co.uk
Oct 14, 2025Instagram
You asked, we listened. We’ve extended the returns window on our returnable cups to 20 days - giving you more flexibility to choose returnable for your next takeaway at Scoresby Street. Over 2,000 customers have already chosen returnable. Follow the link in our bio to learn more about the project and its impact.
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Oct 11, 2025Instagram
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Oct 11, 2025Homepage
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Oct 10, 2025Homepage
We are growing. Several new roles have just opened up, and we’re looking for talented individuals to join the team at Origin. If you’re interested in being part of our journey and the opportunities ahead, head to the careers link in our bio.
origincoffee.co.uk
Oct 9, 2025Instagram
This week, we say goodbye to San Fermin to make way for Hamararo—the latest seasonal rotation in our bright, filter brewing line. We first met producer Tamiru Tadesse of Alo Coffee on a sourcing trip in January of this year. An inspiring rising figure in Ethiopia’s speciality coffee scene, Tamiru is deeply committed to community empowerment, supporting local farmers with training, seedlings, and fertiliser; a reflection of his core belief that exceptional coffee begins with well-equipped, knowledgeable producers, and a thriving community. Hamararo is a washed coffee that showcases the bright citric acidity and delicate character that coffee from the Sidama region is renowned for. Read more on Tamiru and shop Hamararo through the link in our bio.
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Oct 7, 2025Instagram
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Oct 5, 2025Homepage
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